Restaurant with a pleasant shaded terrace offering a refined and succulent cuisine.
Eric, a partner of the Nut Route, offers his menus according to the taste of this tasty fruit, as with his filet mignon with walnut cream. The room is beautiful, pleasant, made friendly with its rattan lounge facing the fireplace and the exhibition of local artists. It is clean with a zest of the past, arranged with good taste. The cuisine is refined and succulent and the service always smiling. The boss is in the kitchen and declines his menus according to the local products. This former inn has a private car park and a pleasant shaded terrace.
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