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Restaurant located in the old Cahors offering local products and recipes from other countries
Located in old Cahors, Cuisine Côté Sud is a restaurant at lunchtime, a caterer in the evening, and a tableware store during the day. Chef David Blanco, president of the Bonnes Tables du Lot, revisits local products such as Quercy farm lamb, and offers recipes from other regions, always with elegance. Foie gras is rediscovered with tarragon jelly, duck with figs is prepared as a steak, and desserts evoke memories of childhood or travel. If you're getting married in the Lot, the chef is just as capable of delighting your guests.
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Members' reviews on CUISINE CÔTÉ SUD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les enfants ont adoré
Service effectué avec professionnalisme et tout en discrétion.
Le plus : une salle climatisée par 42 degrés à l extérieur.
Table à recommander
Superbe découverte
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Je recommande chaudement.