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Restaurant located in the old Cahors offering local products and recipes from other countries
Located in old Cahors, Cuisine Côté Sud is a restaurant at lunchtime, a caterer in the evening, and a tableware store during the day. Chef David Blanco, president of the Bonnes Tables du Lot, revisits local products such as Quercy farm lamb, and offers recipes from other regions, always with elegance. Foie gras is rediscovered with tarragon jelly, duck with figs is prepared as a steak, and desserts evoke memories of childhood or travel. If you're getting married in the Lot, the chef is just as capable of delighting your guests.
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