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Institution with terrace in Cahors elaborating traditional dishes
The tables quickly fill up and a joyful atmosphere is created. Here, everyone knows each other and adopts you in a few minutes. In the plates, the human warmth of the chef is transmitted in his dishes. In winter, the soup is offered and it is very good! We cook traditional dishes such as the famous mique levée du jeudi, an institution in the Lot that you must try at least once during your winter stay. In summer, the terrace, one of the most beautiful in the city, awaits you under its two hundred year old wisteria, with a magnificent view of the Lot.
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Cuisine traditionnelle dont la simplicité cache un savoir-faire parfait (ni trop, ni trop peu) pour mettre en valeur les produits locaux frais et d'excellente qualité. Plats copieux, cuisinés avec l'amour du métier. Accueil chaleureux, familial. La patronne au service, et le patron cuisinier, sont vraiment aux petits soin avec leur clientèle.
Nous y reviendrons.
Viviane Charrier