Institution with terrace in Cahors elaborating traditional dishes
The tables quickly fill up and a joyful atmosphere is created. Here, everyone knows each other and adopts you in a few minutes. In the plates, the human warmth of the chef is transmitted in his dishes. In winter, the soup is offered and it is very good! We cook traditional dishes such as the famous mique levée du jeudi, an institution in the Lot that you must try at least once during your winter stay. In summer, the terrace, one of the most beautiful in the city, awaits you under its two hundred year old wisteria, with a magnificent view of the Lot.
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Members' reviews on AUBERGE DES GABARES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un des rares restaurants ou les conversations entre clients est de rigueur
Attention : malgré son air bourru le patron ne mord pas !..............et pratique l'humour pour prouver à la cantonade que sa cuisine est naturelle ............si vous avez le malheur de le vexer en lui demandant si ses mets sont frais et naturels !!!!!!!!!!!!!!!!
Super ..............ce restaurant est plus que fréquentable ! à recommander
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Familial jusque dans le service !
À recommander !