Institution with terrace in Cahors elaborating traditional dishes
The tables quickly fill up and a joyful atmosphere is created. Here, everyone knows each other and adopts you in a few minutes. In the plates, the human warmth of the chef is transmitted in his dishes. In winter, the soup is offered and it is very good! We cook traditional dishes such as the famous mique levée du jeudi, an institution in the Lot that you must try at least once during your winter stay. In summer, the terrace, one of the most beautiful in the city, awaits you under its two hundred year old wisteria, with a magnificent view of the Lot.
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Members' reviews on AUBERGE DES GABARES
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Très bon accueil et convivialité de la part du personnel et du cuisinier qui nous ont servi tout au long du repas avec un sens du relationnel (humour, soucieux des goûts culinaires des clients). Ils ont proposé une cuisine familiale faite avec amour.
Ce restaurant est reconnu par le Petit Futé 2023 et le Guide du Routard 2023, alors n'hésitez pas à réserver pour découvrir leur cuisine. :)
Je recommande la truffade saucisse (voir photo accompagnée) !