AUBERGE DES GABARES
Institution with terrace in Cahors elaborating traditional dishes
The tables quickly fill up and a joyful atmosphere is created. Here, everyone knows each other and adopts you in a few minutes. In the plates, the human warmth of the chef is transmitted in his dishes. In winter, the soup is offered and it is very good! We cook traditional dishes such as the famous mique levée du jeudi, an institution in the Lot that you must try at least once during your winter stay. In summer, the terrace, one of the most beautiful in the city, awaits you under its two hundred year old wisteria, with a magnificent view of the Lot.
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Members' reviews on AUBERGE DES GABARES
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Un conseil, il est préférable de venir en début de service, les produits étant frais ils sont limités, tout autant que la place en terrasse ombragée.
L'équipe est chaleureuse, je recommande fortement cette adresse si vous visitez Cahors