LA PETITE AUBERGE
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A half-timbered building, a tasty cuisine that respects the seasons and tradition, while giving it a touch of pep.
Housed in a charming half-timbered building, chef Thomas favors local, seasonal and organic produce, working directly with market gardeners to guarantee short supply chains. His recipes evolve with the seasons, blending textures and flavors with a touch of originality. Highlights include duck breast with crème de cassis, turbot in a rosemary crust, and lasagne with seasonal vegetables. The menu also offers vegetarian starters and dishes, as well as gluten-free options. An address not to be missed!
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