Small nugget of world cuisine in Cahors concocting Balinese dishes.
Because there is more to life than duck breast, Cahors is home to this little nugget of world cuisine called La Balinaise. In the kitchen, Citra, an Indonesian chef, prepares dishes that will take you straight to Bali: caramelized pork ribs, yellow chicken braised with herbs and notes of honey or marinated in coconut milk and lemongrass, grilled tofu with peanut sauce... All this in a small room decorated as it should be and an impeccable service provided by Jerome, native Lotois but Indonesian at heart. We ask for more!
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Members' reviews on LA BALINAISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout était excellent, bravo et merci !
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Nous n’avons pas été déçu !
Repas délicieux et accueil chaleureux.
Si vous avez de la chance vous pourrez même discuter avec la cuisinière et sa fille qui sont indonésienne :)
Nous recommandons à 100%