2024
Recommended
•
2024
Small nugget of world cuisine in Cahors concocting Balinese dishes.
Because there is more to life than duck breast, Cahors is home to this little nugget of world cuisine called La Balinaise. In the kitchen, Citra, an Indonesian chef, prepares dishes that will take you straight to Bali: caramelized pork ribs, yellow chicken braised with herbs and notes of honey or marinated in coconut milk and lemongrass, grilled tofu with peanut sauce... All this in a small room decorated as it should be and an impeccable service provided by Jerome, native Lotois but Indonesian at heart. We ask for more!
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Members' reviews on LA BALINAISE
4.8/5
41 reviews
Value for money
Kitchen quality
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Carte variée, beaucoup de saveurs. Patron adorable.
Dépaysement total ????
Les prix sont tout à fait corrects.
Le service est courtois, professionnel, parfait.
Il fait juste penser à réserver car la salle est petite. A recommander à 200%
Le seul petit bémol est l'attente entre les plats.
Sinon très bonne expérience mais pensez à réserver avant d'y aller.