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Address offering a cuisine of the country of the Rising Sun elaborated by a Japanese chef.
Sushi, maki and Californian roll aficionados can indulge their passion for the cuisine of the Land of the Rising Sun at Gozen. Everything is made before our very eyes by Japanese chef Ayumi: sushi, sashimi, maki, salmon, cheese, shrimp, tuna, avocado, cucumber, but also dishes like marinated chicken or fried tofu, and new recipes every week. Desserts, drinks, salads, soups, and even aperitif nibbles: you'll be able to believe you're in Japan throughout your meal. Yōkoso at Gozen!
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