Atypical vegetarian restaurant offering a very copious cuisine with a very good quality/price ratio.
Young chef Pierre Renaud has taken over Marie-Colline, a long-standing vegetarian institution. He is keen to continue with vegetarian cuisine using fresh, local, well-worked produce, and to develop vegan dishes a little further too. If you have allergies or eat gluten-free, you'll have no problem eating here. In the plates, colors, flavors and textures: a delight from starters to desserts! The menu changes daily, the dining room is charming and the service attentive. Don't forget to make a reservation!
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Members' reviews on MARIE-COLLINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On y mange bien
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Une entrée sans intérêt un petit cabécou simplement posé sur un morceau de pain brûlé, une blanquette de champignons qui n'en a que l'appellation : pas de sauce du riz trop sec comme s'il était resté 3 jours dehors et des champignons très durs.
Heureusement que l'accueil est chaleureux.
Je ne comprends pas que ce "restaurant" soit mentionné dans le petit futé