Atypical vegetarian restaurant offering a very copious cuisine with a very good quality/price ratio.
Young chef Pierre Renaud has taken over Marie-Colline, a long-standing vegetarian institution. He is keen to continue with vegetarian cuisine using fresh, local, well-worked produce, and to develop vegan dishes a little further too. If you have allergies or eat gluten-free, you'll have no problem eating here. In the plates, colors, flavors and textures: a delight from starters to desserts! The menu changes daily, the dining room is charming and the service attentive. Don't forget to make a reservation!
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Members' reviews on MARIE-COLLINE
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Cadre agréable et personnel sympa, souriant et arrangeant
On recommande vivement ????!!