Atypical vegetarian restaurant offering a very copious cuisine with a very good quality/price ratio.
Young chef Pierre Renaud has taken over Marie-Colline, a long-standing vegetarian institution. He is keen to continue with vegetarian cuisine using fresh, local, well-worked produce, and to develop vegan dishes a little further too. If you have allergies or eat gluten-free, you'll have no problem eating here. In the plates, colors, flavors and textures: a delight from starters to desserts! The menu changes daily, the dining room is charming and the service attentive. Don't forget to make a reservation!
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Members' reviews on MARIE-COLLINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ai déjeuné plusieurs fois jamais été déçu.
To the two main courses but house, made all the difference and half starts from desert a 2nd (which is worth a share in many restaurant) exceptional. I recommend Charlotte fruit:)