Restaurant with terrace offering an inventive and refined cuisine with fresh products.
In a refined, lounge-like setting, Jean-François Dive, who trained at a Belgian hotel school, offers a cuisine that is both inventive and refined. His talent lies in reinterpreting local produce to surprise and awaken your taste buds. Each dish, prepared with fresh, tasty ingredients, is an invitation to indulge. For lovers of culinary discovery, a complete menu, from aperitif to coffee, takes you on a gastronomic voyage. In summer, take advantage of the terrace, ideal for a pleasant evening. Enjoy your meal!
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Members' reviews on L'Ô À LA BOUCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Allez y les yeux fermés
Service parfait et cuisine raffinée