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Restaurant with terrace located in front of the market of Cahors offering a market cuisine with an excellent quality/price ratio.
Small room and terrace, deliberately limited and changing menu to reflect seasonal produce, excellent value for money. Market cuisine, since the market hall is just across the street, where home-made is king. Starters take on the appearance of pintxos. Main courses include grilled sardines with chorizo butter, pressed lamb confit, oven-roasted sea bass fillet, beef shank parmentier revisited... Finish with raw-milk ewe's milk cheese with black cherry jam or a homemade dessert, all accompanied by biodynamic and natural wines.
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Les plats sont originaux, variés en fonction des produits du jour, et le patron (très convivial) passionné de vins, nous fait toujours découvrir un cru sympa.
On recommande !