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Restaurant with terrace located in front of the market of Cahors offering a market cuisine with an excellent quality/price ratio.
Small room and terrace, deliberately limited and changing menu to reflect seasonal produce, excellent value for money. Market cuisine, since the market hall is just across the street, where home-made is king. Starters take on the appearance of pintxos. Main courses include grilled sardines with chorizo butter, pressed lamb confit, oven-roasted sea bass fillet, beef shank parmentier revisited... Finish with raw-milk ewe's milk cheese with black cherry jam or a homemade dessert, all accompanied by biodynamic and natural wines.
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(Avis d'origine)
Una selección de platos de mercado que varía con la pizarra y la compra. No es muy amplia pero sabes que es lo que hay, y tratados con imaginación y a veces con demasiado coraje. Pero con buenos ingredientes incluso si algo no acaba de encajar el resultado es aceptable. Una amplísima variedad de vinos, en todo tipo de formatos, desde vasos a jarras y botellas. Es mejor dejarse aconsejar.
Quand des passionnés font bien les choses, avec conviction, le résultat ne peut être que merveilleux. Nous nous sommes régalés, beaucoup de saveurs, beaucoup de local, un régal.