Restaurant located in the heart of the city offering refined and seasonal dishes.
When everything's closed, this brasserie is always open to enjoy a coffee, a beer or a pizza. Burger, beef tartare au couteau, pan-fried cuttlefish, duck breast or confit, as well as pad thaï or fish & chips are always good choices. You can count on the quality desserts of a pastry chef to savor a roasted brioche with Bulgarian yogurt ice cream or a walnut and caramel soufflé. To top it all off, the setting is full of charm, with exposed stonework and grand chandeliers, or on the large terrace overlooking the boulevard.
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