LOT OF SAVEURS
The Grand Cahors puts gastronomy in the spotlight around a product, a chef and a grand banquet. Not to be missed!
The Grand Cahors honors gastronomy around a product (truffle, melon, saffron, etc.), a chef and a great banquet in the heart of the city. By promoting the culinary art at its highest level, Lot of Saveurs is in the tradition of a cuisine that brings people together and makes them want to share. Created to honor its chefs, the festival is one of "eating well". Anchored and attached to its territory, Lot of Saveurs is listed as a Unesco World Heritage Site for its famous banquet organized as the highlight of the festival.
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