SYNDICAT DES PRODUCTEURS DE FROMAGES ROCAMADOUR
Cheese factory – Dairy
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2024
Recommended
•
2024
In 1996, the very special Lotois "pure goat" cheese joined the "club" of AOCs (Appellations d'Origine Contrôlée), and then became an AOP (protected designation of origin). The small palets made exclusively from whole raw milk are in fact one of the gastronomic prides of the Lot. Melting texture. 16,000 goats reared. 30 million rocamadours produced per year. The appellation area is based in the Lot, but includes a few neighbouring areas in the Dordogne and Aveyron, in particular.
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