HÔTEL-RESTAURANT LE VINOIS
Hotel-restaurant in the heart of the vineyard with a renowned culinary storyteller.
Selected by Les Bonnes Tables du Lot, Le Vinois offers a menu that follows the seasons, with generous recipes full of freshness and authenticity. Chef Thomas Joanny combines the flavors of the Lot with those of his many travels: tournedos of beef with Corrèze ceps and pommes dauphine with panko are a fine example. Le Vinois is a quiet, charming hotel with a personalized decor and a touch of modernity in a cosy, relaxed environment.
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Members' reviews on HÔTEL-RESTAURANT LE VINOIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Eva & Thomas
Nous recommandons à 100% le vinois traiteur