HÔTEL-RESTAURANT LE VINOIS
French cuisine
•
€€
2024
Recommended
•
2024
Hotel-restaurant in the heart of the vineyard with a renowned culinary storyteller.
Selected by Les Bonnes Tables du Lot, Le Vinois offers a menu that follows the seasons, with generous recipes full of freshness and authenticity. Chef Thomas Joanny combines the flavors of the Lot with those of his many travels: tournedos of beef with Corrèze ceps and pommes dauphine with panko are a fine example. Le Vinois is a quiet, charming hotel with a personalized decor and a touch of modernity in a cosy, relaxed environment.
Did you know? This review was written by our professional authors.
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Members' reviews on HÔTEL-RESTAURANT LE VINOIS
4.8/5
39 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Merci pour votre beau retour Mme Pochard.
Bel été à vous