HÔTEL-RESTAURANT LE VINOIS
French cuisine
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2024
Recommended
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2024
Hotel-restaurant in the heart of the vineyard with a renowned culinary storyteller.
Selected by Les Bonnes Tables du Lot, Le Vinois offers a menu that follows the seasons, with generous recipes full of freshness and authenticity. Chef Thomas Joanny combines the flavors of the Lot with those of his many travels: tournedos of beef with Corrèze ceps and pommes dauphine with panko are a fine example. Le Vinois is a quiet, charming hotel with a personalized decor and a touch of modernity in a cosy, relaxed environment.
Did you know? This review was written by our professional authors.
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Members' reviews on HÔTEL-RESTAURANT LE VINOIS
4.8/5
39 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2019
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Escapade dans la région
Le repas fut excellent et plein de surprises. De beaux produits frais travaillés avec soin
Visited in february 2017
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Un cadre bucolique? des plats exquis à sa place cette année dans le LOT OF SAVEURS, avec les grands chefs étoilés.
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For me one of the best places to eat in Cahors. The dishes are exquisite, the place is charming (Lake Caillac is just opposite, a small digestive walk is always nice) and the staff is very caring. Note, the chef (M.Voisin) gives cooking classes regularly: an original gift idea that love!
In a contemporary décor and stylish, J.C.Voisin levels us. You will find menus and main courses of lamai restaurants. It is the place where you need to go to Cahors
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