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Simple and authentic inn in Cajarc preparing home-made dishes, generous and efficient
This year, Auberge du Pont has a new chef, who cooks fresh seasonal produce. You can opt for a Quercy platter, a curried pork sauté, snacks, burgers and fries, charcuterie and cheese boards, or a hearty soup when the weather's right. This is a simple, authentic address. Workers, pilgrims, bikers, tourists or regulars, you're all welcome with good humor. 4 guest rooms are available to extend your stay in Cajarc, and evening entertainment is sometimes organized.
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14 euros, qui fait mieux ? Ne vous y fiez pas, c'est très bon sans chichis