LA VIGNE HAUTE
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Restaurant with terrace featuring a slate of duck and beef cooked over the coals.
In the main square, La Vigne Haute restaurant is renowned for the quality of its braised meats. Duck aiguillettes, magrets, entrecôtes, fries and salad garnish the plates: the marbled flavors of the meat melt in the mouth thanks to impeccable cooking. The courtyard is a pleasant place to enjoy your meal. Desserts, wines and the daily menu are also of high quality. The menu offers 3 choices of starters, main courses (braised meat, fish or cooked dish) and desserts. Our favorite is our home-cooked foie gras.
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Members' reviews on LA VIGNE HAUTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil sympa, cuisine très bonne avec des produits locaux.
J’y retournerai avec plaisir.
(Avis d'origine)
Old style France, need to book, unpretentious but very good duck, try profiteroles too! Mid priced, small menu cosy comfortable. Owner very pleasant.
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Vue sur la cuisine où l'on ne vous cache rien.
Cuisine maison, c'est très très bon. Très bon conseil pour le vin, du local bien sûr.
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