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House with terrace offering traditional local cuisine and an assortment of fish dishes
In the heart of Cazals, this small village restaurant brings locals and tourists together in a warm atmosphere with a friendly team. Meat, fish or vegetarian dishes, the plates are copious. With fresh produce and traditional, homemade recipes typical of the Quercy region, it's not easy to choose between the beef steak with green pepper sauce and homemade gratin dauphinois, homemade foie gras, the must-try duck confit and duck breast, filet de julienne, gourmet salads or the porcini or cabécou omelettes.
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