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House with terrace offering traditional local cuisine and an assortment of fish dishes
In the heart of Cazals, this small village restaurant brings locals and tourists together in a warm atmosphere with a friendly team. Meat, fish or vegetarian dishes, the plates are copious. With fresh produce and traditional, homemade recipes typical of the Quercy region, it's not easy to choose between the beef steak with green pepper sauce and homemade gratin dauphinois, homemade foie gras, the must-try duck confit and duck breast, filet de julienne, gourmet salads or the porcini or cabécou omelettes.
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Members' reviews on AUBERGE DE LA PLACE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L’accueil top et dynamique!
Pression bien fraîche ????
J’ai pris le menu à 14,80 et je me suis régalée!???? simple et efficace.
Pour Monsieur un pavé de bœuf, régalade aussi
Bref on reviendra c’est sûr!
Les noix de st Jacques juste snackées étaient délicieuses, le foie frais poêlé itou.
Le tournedos est à tomber, il est d'une tendreté incroyable !
Et que dire des desserts, si ce n'est que nous avons vraiment aimé...