Results Southwestern restaurant Cieurac

LA TABLE DE HAUTE-SERRE

Southwest France €€€
4.8/5
42 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
46230Cieurac, France
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2024
Recommended
2024

An ultramodern and colorful creative cuisine.

Just a few kilometers from Cahors, stands the Château de Haute-Serre. A place bathed in sunshine from the very first hours of the day. A gourmet stop-off on the wine route, a meeting place for oenophiles and epicureans, it is one of the Bonnes Tables du Lot: come and enjoy a Malbec Aubrac beef tataki. La Table de Haute-Serre offers a unique bistronomy concept selected by Michelin. Set in a stone wine storehouse, Chef Yan Boel's creative, modern and colorful cuisine is unanimously acclaimed. One of the finest addresses in the Lot.

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Members' reviews on LA TABLE DE HAUTE-SERRE

4.8/5
42 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in august 2023
A true 5* experience.
Visited in august 2023
Restaurant haut de gamme, repas gastronomique, un large choix pour la carte des vins. Un cadre reposant au milieu des vignes.
Les serveurs et serveuses professionnels, une bonne connaissance des produits.
Le repas unique et surprise du samedi soir….excellent !
L’ intérieur est magnifique et l’extérieur très reposant et calme.
Pensez à réserver !
Visited in august 2023
Nous avons passé une excellente soirée, dommage que le vent était de la soirée
Visited in july 2023
Very lovely high-end restaurant. We had the degustation menu, which was extremely well presented. Staff was very helpfull and we're all very professional. Since we had dinner on the day of our engagement, the staff came with us to take some nice pictures in the beautifull scenery. Will most definitly recommend!
Visited in july 2023
Bien situé au milieu des vignes. Excellent repas de niveau gastronomique, avec un service attentif. Les vins du domaine sont proposés au verre, ce qui convient parfaitement pour accompagner tous les plats du repas. Belle expérience.

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