LA TABLE DE HAUTE-SERRE
An ultramodern and colorful creative cuisine.
Just a few kilometers from Cahors, stands the Château de Haute-Serre. A place bathed in sunshine from the very first hours of the day. A gourmet stop-off on the wine route, a meeting place for oenophiles and epicureans, it is one of the Bonnes Tables du Lot: come and enjoy a Malbec Aubrac beef tataki. La Table de Haute-Serre offers a unique bistronomy concept selected by Michelin. Set in a stone wine storehouse, Chef Yan Boel's creative, modern and colorful cuisine is unanimously acclaimed. One of the finest addresses in the Lot.
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