LE VINAGROU
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Restaurant offering menus based on local produce and fish.
The restaurant is housed in a farmhouse and the guest rooms in another. At the helm of the kitchen, Stéphane proposes menus based on local produce and fish. Whatever the menu, the soup respects the Quercynoise tradition by being served at the beginning of the meal. For the gîte part, it is Sandrine who takes care of it. The 4 rooms are arranged under the roofs keeping the rustic spirit of the place, namely, stones and visible beams. The accesses to the rooms are independent. An authentic address that deserves a lot of attention.
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Members' reviews on LE VINAGROU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Hosts speak very little English but communication was sweet and super friendly. Fantastic dinner. Thank you!
(Traduit par Google)
Très joli petit hôtel et restaurant. Nous avions prévu de faire du tourisme pour la soirée, mais nous avons été charmés par la tranquillité et nous sommes détendus à la piscine. Nous avons passé un très bon moment.
Les hôtes parlent très peu anglais mais la communication était douce et super sympa. Dîner fantastique. Merci!
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La chambre spacieuse, la piscine particulièrement appréciée.
Mention spéciale au cuisinier pour la qualité de ses produits