Results French cuisine restaurant Concots

LE VINAGROU

French cuisine €€
4.7/5
27 review

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Mas de Vinagrou, 46260Concots, France
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2024
Recommended
2024

Restaurant offering menus based on local produce and fish.

The restaurant is housed in a farmhouse and the guest rooms in another. At the helm of the kitchen, Stéphane proposes menus based on local produce and fish. Whatever the menu, the soup respects the Quercynoise tradition by being served at the beginning of the meal. For the gîte part, it is Sandrine who takes care of it. The 4 rooms are arranged under the roofs keeping the rustic spirit of the place, namely, stones and visible beams. The accesses to the rooms are independent. An authentic address that deserves a lot of attention.

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Members' reviews on LE VINAGROU

4.7/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in august 2023
Une cuisine simple mais pleine de saveurs et de terroir.
Gite et restaurant au calme.
Une table avec un menu à moins de 20€ avec du goût et des saveur
Bravo et a très bientôt, je reviendrai
Visited in august 2023
We stayed at Le Vinagrou from 22-31 July and were sad to have to leave. Stephanie and Sandrine were great hosts, always cheerful, helpful and polite, despite my poor French. The room was spacious, practical and attractive, being part of a converted barn with original beams. For me the highlights were the French-style breakfast with fresh croissants and Sandrine's excellent homemade jams (the apricot and plum jams were standout) and yoghurt (au lait de brebis); the swimming pool, which was a good size and surrounded by vegetation; and the hotel's charming location in an old farmstead on the edge of Concots, a quiet village in the Quercy region. Because of the above, together with provision of air-conditioning in the rooms, I felt that the hotel was great value for money. All in all, a wonderful stay.

(Traduit par Google)
Nous avons séjourné au Vinagrou du 22 au 31 juillet et étions tristes de devoir partir. Stéphanie et Sandrine étaient des hôtes formidables, toujours souriants, serviables et polis, malgré mon mauvais français. La chambre était spacieuse, pratique et attrayante, faisant partie d'une grange reconvertie avec poutres d'origine. Pour moi, les points forts ont été le petit-déjeuner à la française avec des croissants frais et les excellentes confitures maison de Sandrine (les confitures d'abricots et de prunes étaient remarquables) et les yaourts (au lait de brebis) ; la piscine, de bonne taille et entourée de végétation ; et l'emplacement charmant de l'hôtel dans une ancienne ferme aux portes de Concots, un village calme du Quercy. En raison de ce qui précède, ainsi que de la climatisation dans les chambres, j'ai eu l'impression que l'hôtel offrait un excellent rapport qualité-prix. Dans l'ensemble, un merveilleux séjour.
Visited in august 2023
Un joli endroit à découvrir après la visite des Phosphatières. Accueil chaleureux pour un déjeuner aux saveurs du Quercy en terrasse. Bien cuisiné et copieux.
Visited in july 2023
Restaurant trouvé par hasard.. mais vraiment très bon moment très bon petit repas et super accueil de la part des patrons… merci à vous
Visited in july 2023
Déçu par le menu du midi. Déjà vu mieux

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