JEAN FABIE
Regional grocery
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2024
Recommended
•
2024
Established for more than years on a former farm producing strawberries and lavender, Jacqueline and Jean raise barbarie ducks fed to cereals. The showroom - where you will find livers, candied, fritons and cooked dishes such as quail or magret stuffed with foie gras or candied aiguillettes - is beautifully set in a former bread oven. A nice artisanal canning plant for quality local products. To recommend and slip in its suitcases…
Did you know? This review was written by our professional authors.
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