AU KAZOO
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Traditional French restaurant with a menu that changes every 3 weeks according to the seasons, a treat for the taste buds
Nestled under the arcades of the majestic central square of Monflanquin, one of France's most beautiful villages, Au Kazoo is a traditional French restaurant. Chef Gilles Nardy, Maître Restaurateur, works with passion and talent, using fresh, local produce to create a menu that changes every 3 weeks according to the seasons. Spices and flavors from around the world add a touch of originality to this authentic cuisine rooted in the terroir. It's a feast for the taste buds and the eyes in the enchanting setting of this 13th-century bastide.
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