LE JARDIN
Fish specialties and other home-made Perigordian dishes made with fresh products: that's what awaits you!
Since 1989, Stéphane and Françoise have been running Le Jardin in this pretty 13th century half-timbered house... without a garden! The name evokes the vegetables that Stéphane cooks and that Françoise will bring you with a smile. Beautiful specialties from Périgord and fish have made the reputation of the place. Everything is homemade with fresh and seasonal products: foie gras, duck breast with cep sauce, gravlax and a plate of smoked fish... To finish ? Chocolate fondant, lemon and raspberry shortbread or roasted apricots with honey. Only good stuff!
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Members' reviews on LE JARDIN
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Personnel et service au top