LE JARDIN
Fish specialties and other home-made Perigordian dishes made with fresh products: that's what awaits you!
Since 1989, Stéphane and Françoise have been running Le Jardin in this pretty 13th century half-timbered house... without a garden! The name evokes the vegetables that Stéphane cooks and that Françoise will bring you with a smile. Beautiful specialties from Périgord and fish have made the reputation of the place. Everything is homemade with fresh and seasonal products: foie gras, duck breast with cep sauce, gravlax and a plate of smoked fish... To finish ? Chocolate fondant, lemon and raspberry shortbread or roasted apricots with honey. Only good stuff!
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Members' reviews on LE JARDIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Sans avoir réservé nous avons été prises immédiatement avec un accueil très chaleureux.
Personnel fort agréable au service de la personne et aux conseils des plats.
Les plats étaient succulents avec une touche de voyage en plus concernant le bœuf japonais, légumes confits.
Je recommande fortement ce restaurant!
Restaurant pourtant pas complet, je pense que c'est une question de préjugés vis-à-vis de mes tatouages. Lamentable.....
A renouveler si possible.