L'AUBERGE SANS FRONTIÈRE
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Warm and welcoming inn serving homemade dishes from the region and elsewhere, mussels and French fries and good pizzas
A truly warm and friendly inn! Regulars know that you can enjoy delicious pizzas on the premises or to take away, as well as moules-frites. But what makes the place so famous are its home-cooked dishes, which vary between foreign recipes such as lamb and merguez couscous or chili con carne, and local specialties such as calf's head with gribiche sauce or the traditional Bouriane mique levée, not to be missed. Concerts and match broadcasts punctuate the evenings in Degagnac.
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Members' reviews on L'AUBERGE SANS FRONTIÈRE
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