LES MARINIERS
Southwest France
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2024
Recommended
•
2024
Restaurant offering seafood, fish and shellfish cooked with taste.
The restaurant Les Mariniers lives up to its name, as fish is often on the menu, whether in a cod gratin or a salmon burger with squid ink bread. But chef Jean-Louis Malique doesn't forget the classics, with confit veal chuck, cabecou tatins and the timeless duck confit. The service is efficient, without fuss or fuss, and warm, with a bowl of French fries to share in the middle of the table. The terrace is pleasant. You can stay overnight in a guest room if you feel like it.
Did you know? This review was written by our professional authors.
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Members' reviews on LES MARINIERS
4.2/5
22 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très déçu, j' ai réservé pour 2 personnes à l'occasion de la fête de douelle, me fiant aux avis d'internet. La serveuse me dit que c 'est un menu unique, alors que personne me l'avait signalé au téléphone lors de la réservation.
Au menu miniscule salade de gésier, cuisse de canard accompagné d'un petit gratin de pommes de terre, comme on en trouve dans les rayons surgelé, et ensuite tartelette au citron, je n'aime pas les desserts au citron, menu imposé.
Personnellement je ne vais pas au restaurant pour manger un repas de cantine je suis désolé, donc le tout avec un café et 37,5 de vin rouge
62,20 eur. Moralité, la prochaine fois j' irais ailleurs et je prendrais des précautions.