LES MARINIERS
Southwest France
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2024
Recommended
•
2024
Restaurant offering seafood, fish and shellfish cooked with taste.
The restaurant Les Mariniers lives up to its name, as fish is often on the menu, whether in a cod gratin or a salmon burger with squid ink bread. But chef Jean-Louis Malique doesn't forget the classics, with confit veal chuck, cabecou tatins and the timeless duck confit. The service is efficient, without fuss or fuss, and warm, with a bowl of French fries to share in the middle of the table. The terrace is pleasant. You can stay overnight in a guest room if you feel like it.
Did you know? This review was written by our professional authors.
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Members' reviews on LES MARINIERS
4.2/5
22 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Peut mieux faire
Serveur grincheux ;-)