LES MARINIERS
Southwest France
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2024
Recommended
•
2024
Restaurant offering seafood, fish and shellfish cooked with taste.
The restaurant Les Mariniers lives up to its name, as fish is often on the menu, whether in a cod gratin or a salmon burger with squid ink bread. But chef Jean-Louis Malique doesn't forget the classics, with confit veal chuck, cabecou tatins and the timeless duck confit. The service is efficient, without fuss or fuss, and warm, with a bowl of French fries to share in the middle of the table. The terrace is pleasant. You can stay overnight in a guest room if you feel like it.
Did you know? This review was written by our professional authors.
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Members' reviews on LES MARINIERS
4.2/5
22 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Excellent plat paleron de veau confit une merveille!
Décoration rustique pour une cuisine bonne, sans chichi. La patronne est absolument adorable en salle. Malheureusement nous avons été déçus par la tatin au Cabecou en entrée, pâte feuilletée détrempée ainsi que par le dessert qui était industriel. On aurait apprécié un dessert maison quitte à avoir un choix limité.