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Restaurant located at the edge of the track offering a good, family, copious and without fuss cuisine.
At the edge of the runway, immediate take-off for food lovers of all kinds with the Resto'Drome. With a dish of the day and a buffet of starters, this restaurant combines good food and good prices. Its original location and its large, bright dining room are ideal for large tables. On the plate side, the calf's head with gribiche sauce is simply delicious. The bread of Brengues baked in the wood fire serves as a madeleine of Proust. The Resto'Drome is the nice little "road" where we stop for the atmosphere and the good, family, copious and without fuss.
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