FERME DE LAFITTE - ESCAPADES GASCONNES

Feast of the Lamb

"Easter before Easter

From 17 to 31 March 2023

10h : Visit of the bee museum in Xaintrailles, honey and honey cake tasting or

from another producer of your choice

11am : Welcome at the Lafitte farm, tasting of local products

12:30 pm : Dinner and dance at the farm

Aperitif and sausage

Cream of pumpkin soup with foie gras

Local salad

(Mixed green salad, tomatoes, duck galantine with foie gras,

duck crickets with foie gras, lardons)

Leg of lamb

And cooked beans

Salad and cheese of the country

Apple crisp

Coffee, red and rosé wine in carafe

Price per person : 49,50 € (base 50 pers) or 45€ (without animation)

DAY CRUISE AND MEAL ON THE GABARRE

Day rate : 39,50€ (April to October)

9:30 am : Gastronomic welcome at the Lafitte farm with a Gascon breakfast

- Coffee, red wine, pâté, rillettes, sausage, small cakes

10h30 : Visit to a glassblower or another producer

- Visit to a master glassblower and sculptor at the old station of Vianne.

- The workshop is located in the store so that everyone can see

the oven and the master glassmaker at work

12pm: Lunch cruise on the Gabarre on board the "Croisières du Prince Henri

Menu

Artisanal aperitif and duck sausage

Country Garbure

Country terrine with foie gras

Duck rillettes with foie gras

Confit of duck leg

Or

Braised ham

Potatoes with parsley

Salad and local cheese

Apple and Armagnac crumble

Coffee

Red and rosé wine

The list of major allergens present in the menu is available upon request

15h : Visit to a producer of your choice