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Restaurant with terrace offering a generous and family cuisine at very reasonable prices
A generous and family cuisine, brilliantly interpreted by Stéphane Rossignol, who is also a talented cutler. This copious and tasty cuisine will satisfy even the hungriest of appetites: soup, plenty of charcuterie, local foie gras, cheese and delicious homemade desserts, such as the inevitable pastis on Sundays. And the prices are very reasonable! All served in a beautiful traditional Quercy house. The terrace under the chestnut trees offers, in good weather, an ideal setting. To test without hesitation.
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Recommended, but not too much to avoid these places lose their charm.
If you like simplicity, generous cuisine, in an atmosphere good child you will then spend a good time... for our part we are in a hurry to get there.