Go there and contact
Address preparing familiar and original dishes and a cheese burger.
La Monnaie is always busy! The warm welcome of the owners and the generous dishes are not to blame: goose breast from Périgord or cassoulet simmered with Tarbais beans, couscous from Quercy with duck and chorizo from Aveyron or trout fillet with split pea purée... The dishes are both familiar and original, as the team likes to make recipes their own. Their burger features 4 cheeses, while the Monnaie plate brings together all the best that the Lot has to offer: duck confit, foie gras and cabécou. A must try!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LA MONNAIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un steak coupé en 2 meme pas 100gr de viande
Dommage.nous n y retournerons pas nous étions 3.nos assiettes réunies juste a mangé pour 1 personne et pas un ouvrier
(Avis d'origine)
Atmosphere is really welcoming and the waiter being fluent in English is a plus! Food tasted really well and really worth the (already low) price. Would definitely come again when I’m in the region.
Find unique Stay Offers with our Partners
Les tables sont trop proches.