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Address preparing familiar and original dishes and a cheese burger.
La Monnaie is always busy! The warm welcome of the owners and the generous dishes are not to blame: goose breast from Périgord or cassoulet simmered with Tarbais beans, couscous from Quercy with duck and chorizo from Aveyron or trout fillet with split pea purée... The dishes are both familiar and original, as the team likes to make recipes their own. Their burger features 4 cheeses, while the Monnaie plate brings together all the best that the Lot has to offer: duck confit, foie gras and cabécou. A must try!
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Members' reviews on LA MONNAIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service rapide et efficace
Beaucoup de convivialité
Burger avec 3 fromages non précisés sur la carte… j’ai du faire un tri !
compliqué de manger alaise !