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Address preparing familiar and original dishes and a cheese burger.
La Monnaie is always busy! The warm welcome of the owners and the generous dishes are not to blame: goose breast from Périgord or cassoulet simmered with Tarbais beans, couscous from Quercy with duck and chorizo from Aveyron or trout fillet with split pea purée... The dishes are both familiar and original, as the team likes to make recipes their own. Their burger features 4 cheeses, while the Monnaie plate brings together all the best that the Lot has to offer: duck confit, foie gras and cabécou. A must try!
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Members' reviews on LA MONNAIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
C’est cher pour une brasserie de ce type.
Les salades sont peu garnies, les viandes sont mal cuites et de qualité passables, les softs sont hors de prix, la terrasse est mal agencée et les serveurs sont soit distraits, soit pressés.
Pas fou fou.
Vous trouverez bien mieux pour moins cher.
Ah oui. Et la vue sur le parking est…comment dire…bah faut aimer.
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Plat au top je recommande !!