Small restaurant with terrace preparing meat, fish and poultry.
A charming, simple and authentic little table in the old Figeac. The typical setting and the pretty covered terrace are the ideal place to enjoy a warm goat's cheese with herbs and honey, a roast duck confit, veal with chanterelle mushrooms cream, cod back with chorizo cream, gambas flambéed in whisky with saffron sauce, Quercy lamb with herbs, a fricassee of sweetbreads with porcini mushrooms or a grilled duck breast with pepper or blue sauce. A small restaurant with a warm welcome.
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Members' reviews on LA FLAMBÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
Good food. Good service and affordable lunchtime menu
Service nickel
Serveuse très agréable
La cuisine est excellente. Les sauces accompagnant les plats sont succulentes.
L'accueil est très agréable.
Très bon rapport qualité prix ????
Je recommande à 100%.