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Large restaurant with patio preparing meat, fish and poultry.
In a small alley in the heart of Figeac hides a great restaurant: La Puce à l'oreille. Welcomed in a room with a huge fireplace and a warm atmosphere, you will settle down for a moment of delight: beef filet with morels and its small vegetables, duck sausages with summer truffles, foie gras terrine, gratin of Royan ravioles, fish of the day according to arrival... before finishing with a brioche perdue with salted butter caramel to fall. The menu changes every week: impossible to get bored. In summer, the patio is particularly pleasant.
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