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Address elaborating a fresh, local and faithful kitchen to the most beautiful products with an Iberian touch.
The boss here is Therese, with Santiago at the stove, they put an Iberian touch in a fresh, local cuisine and faithful to the finest products. The dishes on the menu bear witness to this: Iberian ham as a starter, a fish parillada as a side dish, or roast quail, sabayon gratin... Fresh pan-fried duck foie gras, beef filet, Quercy lamb and local cheeses are also a natural part of the menu. You can appreciate the chef's work thanks to the open kitchen on the pretty gothic room.
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