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2024
Recommended
•
2024
Restaurant-pizzeria with shaded terrace offering a cuisine with fresh products.
For more than 35 years, Yves has enjoyed bringing together different culinary cultures of France. He treats us to his foie gras ravioli, but also to his welsh and his burger version. You will also enjoy his unmissable pizzas to eat in or take away. The chef works only with fresh products. The success making, the service is sometimes long in summer. Remember to reserve. Shaded terrace in summer.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT-PIZZERIA DEL PORTEL
3.9/5
31 reviews
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Dessert congelé passé au micro-ondes et donc immangeable