2024
Recommended
•
2024
Restaurant-pizzeria with shaded terrace offering a cuisine with fresh products.
For more than 35 years, Yves has enjoyed bringing together different culinary cultures of France. He treats us to his foie gras ravioli, but also to his welsh and his burger version. You will also enjoy his unmissable pizzas to eat in or take away. The chef works only with fresh products. The success making, the service is sometimes long in summer. Remember to reserve. Shaded terrace in summer.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT-PIZZERIA DEL PORTEL
3.9/5
31 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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one Sunday, August 8, arrival at 12:45, still not order taking a 13:30; too many ease, just two waiters (1 of which only the orders), nothing to do not expect, a water carafe, not even a nice short note or excuse.
Just, at the end of 45 minute: " 30 seconds still for the order, the chef does not leave... "
Goodbye!
Donot can even say if it is well or not; me, a restaurant that forget me for 45 minutes, it is not a place where I want to enjoy...